| |
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Hot bread, chilli, olives, salted butter & olive oil [v] |
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2.5pp |
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| |
Bruschetta of Swiss mushrooms, ricotta salata & olive tapenade [v] |
|
15 |
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| |
Prosciutto [Parma, Italy] aged 24 months served w focaccia bread |
|
17 |
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| |
Antipasto of small goods, cheese, vegetables & seafood |
|
22 |
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| |
Beef carpaccio w Manchego cheese, roasted pepper, roquette & aioli [gf] |
|
18 |
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| |
Chicken breast, char-grilled, w pesto, tomato, Spanish onion, feta, pine nuts & mixed leaves [gf] |
|
18 |
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| |
Zucchini flowers, stuffed w ricotta & crab, w a haloumi, apple & candied walnut salad [vegetarian option available on request] |
|
18 |
|
| |
Black mussels & cockles w cherry tomato, white wine, parsley & e.v.o.o [gf] |
|
22 |
|
| |
Scallops, pan-seared, w cauliflower puree, tomato vinaigrette & kipfler crisps |
|
20 |
|
| |
Salmon, wood-smoked in house, w confit potato, vanilla & tomato salsa [gf] |
|
20 |
|
| |
Calamari, fried, w roquette, fennel, lemon & aioli |
|
20 |
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|
|
|
|
|
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| |
Gnocchi w a veal, pork & tomato ragu |
|
25 |
|
| |
Risotto w spinach, goats cheese, cherry tomato & preserved lemon [gf] [v] |
|
24 |
|
| |
Orecchiette w broccoli, sausage, chilli & garlic |
|
24 |
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| |
Tagliolini w blue swimmer crab, mascarpone & truffle |
|
29 |
|
| |
Cavatelle w anchovy, garlic, chilli, roasted pepper, olives & basil |
|
25 |
|
| |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari |
|
30 |
|
| |
[ gluten free pasta available on request ] |
|
|
|
|
|
|
|
|
|
| |
Fish of the day |
|
POA |
|
| |
Eggplant, oven baked, w buffalo mozzarella & Napolitana sugo [v] [gf] |
|
26 |
|
| |
Crisp skin ½ duck, braised w citrus, w cavalo nero & spring onion [gf] |
|
35 |
|
| |
Lamb cutlet, char-grilled, w a little pie of goat, peas & carrots |
|
33 |
|
| |
Veal, fried, w tomato ragu, prosciutto & buffalo mozzarella |
|
31 |
|
| |
Beef fillet, char-grilled, w white polenta, shallots, asparagus & jus |
|
34 |
|
| |
Cataplana of seafood: prawns, mussels, calamari, cockles, fish & blue swimmer crab |
|
39 |
|
|
|
|
|
|
|
| |
Cos leaves, confit cherry tomato, pecorino & toasted pine nuts [v][gf] |
|
8 |
|
| |
Sicilian orange salad w red onion, basil, chilli & aged balsamic [v][gf] |
|
8 |
|
| |
Broccoli, green beans, almonds & chilli [v][gf] |
|
8 |
|
| |
Potatoes, fried, w rosemary & garlic [v][gf] |
|
8 |
|
|
|
|
|
|
|
| |
Tartlet of summer poached peach, crème patisserie & lemon |
|
15 |
|
| |
Grappa panna cotta, rhubarb & almond brittle [gf] |
|
13 |
|
| |
Tiramisu w fig & almond bread |
|
14 |
|
| |
Chocolate pudding, dark cherries & cream |
|
15 |
|
| |
Cheese, local & imported: today’s selection |
|
18 |
|
|
[v] = vegetarian
[gf] = gluten free
|
|
|
|
|
| |
Bowl of crispy fries |
|
5.5 |
|
| |
Cavatelle pasta w butter & parmesan |
|
13 |
|
| |
Spaghetti strands w polpettes |
|
14 |
|
| |
Crumbed fish fillets w crispy fries & greens |
|
14 |
|
| |
Chicken ‘cutolette’ w crispy fries & greens |
|
14 |
|
|
|
|
|
|
|
| |
Download our wine and beverage lists below, available in pdf format |
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CLICK HERE to download our latest wine list |
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Note: all prices are subject to change without notice |
