| |
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|
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| |
Hot bread plate, w chilli, olives, salted butter & olive oil |
|
7 |
|
| |
Italian baccala dip w toasted crostini |
|
12 |
|
| |
Bruschetta of Swiss mushrooms, ricotta salata & olive tapenade [v] |
|
14 |
|
| |
Prosciutto, aged 24mnth, from Parma, Italy, served w grilled focaccia |
|
15 |
|
| |
Antipasto selection of Italian small goods, cheeses, vegetables & seafood |
|
17 |
|
| |
Chicken, walnut & beetroot salad dressed w yoghurt & salsa verde [gf] |
|
18 |
|
| |
Seared SA calamari w a Sicilian tomato & olive salad, preserved lemon, capers & herbs [gf] |
|
17 |
|
| |
Port Lincoln black mussels, steamed in white wine, tomato, garlic & finished w a free range egg
|
|
22 |
|
|
|
|
|
|
|
| |
Orecchiette w broccoli, chilli, garlic, sausage & reggiano cheese |
|
22 |
|
| |
Risotto of field & porcini mushrooms finished with reggiano [v] |
|
21 |
|
| |
SA prawn risotto carnaroli w prawn-infused extra virgin olive oil , cherry tomato, lemon and chive mascarpone [gf] |
|
25 |
|
| |
Hand-made potato gnocchi w slow braised veal, pork & tomato ragu |
|
23 |
|
| |
Slow braised goat in white wine w shallots, green olives & pappardelle |
|
25 |
|
| |
Cappalini pasta tossed w blue swimmer crab, fresh tomato & roquette |
|
25 |
|
| |
Vongole w linguini, fresh tomato, chilli & parsley |
|
23 |
|
|
|
|
|
|
|
| |
Fish of the day |
|
poa |
|
| |
Sheoak farm pork cutlet, w green lentils, crackling & blue cheese gnocchi
romano [gf] |
|
29 |
|
| |
Crisp skin duck leg w risotto Milanese, fiori di zucca & quince jus |
|
29 |
|
| |
Pan-fried veal w tomato ragu, prosciutto cotto & buffalo mozzarella |
|
29 |
|
| |
Slow roasted lamb rack, wrapped w prosciutto & sage, w a grilled fennel & radicchio salad, green olive tapenade & jus [gf] |
|
30 |
|
| |
Char-grilled beef fillet w a goats cheese & potato gateau, roast peppers & jus [250gm, MSA] |
|
32 |
|
| |
Seafood cataplana: local SA seafood, prawns, mussels, calamari, cockles, fish & blue swimmer crab, served in a copper pot [gf] |
|
38pp |
|
|
|
|
|
|
|
| |
Patatine fried potatoes w rosemary & garlic [v] |
|
9 |
|
| |
Tomato, onion, cucumber & bocconcini salad [v] [gf] |
|
10 |
|
| |
Steamed broccoli, almonds & mild chilli [v] [gf] |
|
10 |
|
| |
Salad of pear, gorgonzola & roquette w truffle vinaigrette [v] [gf] |
|
10 |
|
|
[v] = vegetarian
[gf] = gluten free
|
|
|
|
|
| |
Belgian chocolate pudding, summer berries & sweetened cream |
|
15 |
|
| |
Traditional tira mi su fig & almond bread |
|
13 |
|
| |
Pistachio sponge w lemon curd mousse, raspberry gélee, Italian meringue & berry sorbet |
|
14 |
|
| |
Selection of imported & local cheese |
|
20 |
|
| |
Affogato frangelico |
|
15 |
|
|
|
|
|
gl |
bt |
| |
07 DeBortoli Noble One Botrytis Semillon |
|
|
44 |
| |
04 Cloudy Bay Late Harvest Riesling |
|
|
44 |
| |
NV Moet Nectar Imperial (200ml) |
|
|
45 |
| |
06 Brackenwood Botrytis Reisling |
|
9 |
40 |
| |
NV Trevor Jones Liqueur Shiraz |
|
8 |
35 |
|
|
|
|
gl |
|
| |
Galway Pipe Tawny Port |
|
7 |
|
| |
Mr Pickwick's Tawny Port |
|
12 |
|
| |
Penfolds Grandfather Fine Old Liqueur Tawny |
|
12.5 |
|
| |
Stanton & Killeen Classic Muscat |
|
7 |
|
| |
Stanton & Killeen Classic Tokay |
|
8.5 |
|
|
|
|
|
|
|
| |
Courvoisier V.S |
|
12 |
|
| |
Hennessy V.S.O.P |
|
14 |
|
| |
Hennessy Paradis |
|
30 |
|
| |
Amaro Montenegro |
|
9 |
|
| |
Amaro Lazzaroni |
|
9.5 |
|
| |
Amaro Averna |
|
9 |
|
| |
Fernet Branca |
|
9.5 |
|
| |
Cynar |
|
7.5 |
|
| |
Stravecchia Grappa |
|
12.5 |
|
|
|
|
|
|
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| |
Download our wine and beverage lists below, available in pdf format |
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CLICK HERE to download our latest wine list |
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CLICK HERE to download our latest wine list |
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Note: all prices are subject to change without notice |
